Disney Zane

Holy Caramel Batman

I wonder if anyone has ever eaten a whole building before?  The new Karamell Kuche stand in Epcot’s Germany may provoke me to try.  Check out all the details on DisZine.

La Hacienda De San Angel Open!

Woo it’s open!  Disney Food Blog has the menu here.  I personally am somewhat unimpressed by the prices and the selection, but of course I’m a bit of a snob when it comes to Mexican food.  I suspect that they’re pricing in the view of Illuminations into the dinner menu.

Either way I’m likely to try it the next time I’m there.

Swan & Dolphin Food & Wine Classic

For those of you who love ampersands, and who doesn’t, the Swan & Dolphin is apparently juicing up the Epcot F&W Festival with thier own “Food and Wine Classic.”

 Apparently it’s their own little “mini F&W festival” and it’s right outside of Epcot so it’s pretty convenient.  Sounds like a lot of fun.  October 8-9 I believe.

Touring Plans

Touring Plans has soime good info on what’s new for the 2010 F&W festival.  I’m pretty psyched.  It seems to become a bigger and bigger event every year.  I hope that the California Version starts to catch up.

Disney World at the Counters

SoloFriendly has a great post on counter dining at Disney World.  It’s a really overlooked way to get a hard ADR or try something without committing to a whole meal.  We never do it because we eat EVERYTHING, EVERYWHERE.  But for sane people I think it could be a great option.

via Napoli Reservations

I’m so excited.  They’ve finally released the date on which you can make via Napoli Reservations.  You can start booking on August 6th for opening day, which is September 10th.  I bet those are going to be hard reservations to get.